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 Cookies and cream fudge brownies

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Number of posts : 11
Registration date : 2011-05-26

PostSubject: Cookies and cream fudge brownies   Thu May 26, 2011 7:42 pm

When I was eight, chocolate
brownies were my life. I scoured the local shops on my bike, looking for
gainful employment to support my chocolate brownie habit. The
ironmonger’s wife took pity on me and offered me a job paying £1 an hour
to iron their smalls and sheets. After two hours I had enough cash to
buy a couple of brownies, plus change for some sherbet lemons on the way
home. It was worth every crease!Equipment and preparation: You will need a 20cm/8in square baking tin.


  • 165g/5½oz butter, plus extra for greasing

  • 200g/7oz dark chocolate, grated or finely chopped

  • 3 free-range eggs

  • 2 free-range egg yolks

  • 1 vanilla pod, seeds only (or alternatively 2 tsp vanilla extract)

  • 165g/5½ oz soft light brown sugar

  • 2 tbsp plain flour

  • 1 tbsp cocoa powder

  • pinch salt

  • 154g/5½oz pack chocolate biscuits, such as Oreos, broken into quarters

  • icing sugar, for dusting

Preparation method

  1. Preheat the oven to 180C/350F/Gas 4. Grease a
    20cm/8in square baking tin with butter, then line with baking paper with
    the paper overlapping the sides a little.

  2. Melt the butter in a pan over a medium heat. When
    the butter has melted, remove the pan from the heat and add the grated
    (or chopped) chocolate. Leave to stand for a few minutes, or until the
    chocolate melts, and then stir together. Alternatively, you can put the
    chocolate and butter in a bowl and melt in the microwave in 25-second
    blasts, stirring well each time.

  3. Whisk the eggs, egg yolks and vanilla together in a
    large bowl until the eggs begin to get light and fluffy. Add the sugar
    in two additions, whisking between each. Pour it around the side of the
    egg mix so as not to knock out the air that has been whisked in. Keep
    whisking until the mixture becomes stiffer. Once the egg mixture is
    ready, pour the chocolate into it - again around the sides so as not to
    knock the air out.

  4. Add the flour, cocoa powder, salt and a third of
    the biscuits and stir until fully combined, then pour the mixture into
    the prepared tin. Scatter the remaining biscuits over the top, pressing
    them in slightly. Bake on the middle shelf of the oven for 25–30
    minutes. The middle should be very so slightly gooey. Leave the brownies
    to cool in the tin - the top will sink and crack a little.

  5. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.
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Male Number of posts : 450
Location : Lancashire
Registration date : 2008-02-02

PostSubject: Re: Cookies and cream fudge brownies   Thu May 26, 2011 9:55 pm

Hmmmm this sound good :p
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Number of posts : 9
Registration date : 2011-05-27

PostSubject: Re: Cookies and cream fudge brownies   Fri May 27, 2011 6:24 pm

Yeah that does sound very nice Smile
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Number of posts : 5
Registration date : 2011-10-20

PostSubject: Re: Cookies and cream fudge brownies   Sat Oct 29, 2011 2:23 pm

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